Category: Food
Created by: badr tarik
Number of Blossarys: 57
English (EN)
Caffè macchiato – Macchiato, meaning 'stained', is an Espresso with a dash of foamed milk. At first sight it resembles a small Cappuccino, but even if the ingredients are the same as those ...
A liqueur coffee, as its name suggests, is a coffee brew with a 25 ml shot of liqueur. This brew is usually served in a clear, clean, pre-heated, liqueur coffee glass with the coffee and cream ...
Greek frappé (Café frappé) (Greek: φραπές) is a foam-covered iced coffee drink made from spray-dried instant coffee. It is very popular in Greece especially during summer, but has now spread on to ...
A flat white is an espresso coffee with a similar proportion of coffee to milk as a caffè latte and a cappuccino, the main difference being the texture of the milk and (in some regions) the number of ...
Doppio in espresso is a double shot, extracted using a double filter basket in the portafilter.
A cortado is an espresso (also known as "Pingo" or "Garoto") "cut" (from the Spanish and Portuguese cortar) with a small amount of warm milk to reduce the acidity. The ...
Cà phê sữa đá, also known as, cafe sua da (Vietnamese: Cà phê sữa đá) or "V-caf", is a unique Vietnamese coffee recipe. Literally, ca phe sua da means "iced milk coffee". Ca phe ...
